A quick round-up of the last few days worth of pickings:
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| The Green Man |
He's a bit friendlier (and a bit blurrier) without the sweetcorn (which was really tasty - Sweet Nugget F1)
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| Crystal lemon cukes |
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| Gherkins and cukes |
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| Tomatoes |
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| Lots of tomatoes |
And finally, gherkins
Which went into these...
Phew!
A prettier photo to finish (alas not home made bread)
Linking to Harvest Monday on Daphne's Dandelions.
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Lovely (and creatively displayed!) harvests. Bread, homegrown veg/pickles & cheese - delish!
ReplyDeleteThanks! I'm trying different ways of making gherkins, vinegar vs natural fermentation, the first vinegars are just about ready now so will be doing a taste test soon, I've liked the first fermented ones and you don't have to buy vinegar.
DeleteYou have been having fun
ReplyDeleteHehe, not sure how long I'll keep it up for.
DeleteWhat whimsical pictures! But didn't anyone ever tell you not to play with your food?
ReplyDeleteAh, so true but I do wash them afterwards ;)
ReplyDeleteLove the veggie photos. They made me laugh. And that is my kind of lunch. I tend to the simple. Not always, but often enough.
ReplyDeleteHehe, glad it made you laugh :) Yes I like it simple most of the time, keeps the washing up down too! My afternoon snack pot for work currently consists of a huge stack of cooked beans with a whole cucumber sliced lengthways and a big dollop of mayo, nice n simple
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