We dug up our first parsnip yesterday and it was a big'un! It was roasted with our own potatoes, yum. Whilst the oven was on I roasted one of the potimaron squashes, which went into a spiced soup tonight. Double-yum.
Beans did badly this year, as did red currants but most other things did pretty well. I wish I'd made more effort on the greens though. We do have sprouts and some cabbages but not much chard. As the saying goes, there's always next year!
