Monday, 28 July 2014

Gherkiny #2

Well I didn't get chance to take a pic of the next stage as it was late last night. I set out some more in salt last night too, to do a comparison, this time adding a vine leaf as this is meant to keep them crunchy. Here's a pic of the two jars, see the colour difference.... fresh green for the jar made tonight and loss of colour for yesterday's, with today's curcurbit harvest in front. So for both jars I rinsed the gherkins with clean water a couple of times, patted down with kitchen paper, and packed in to the jars, adding freshly picked dill and mustard seeds plus white wine vinegar. 

Cucumbers and gherkins for pickling

With today's harvest I'm trying natural fermentation, you use salted water instead of vinegar. This process is meant to produce healthy bacteria, which is inhibited by vinegar. Pics will follow.

Here's a pic of some of yesterday's harvest, more dwarf French beans and berries! Tonight after work I picked the last big batch of red gooseberries and gave them to a friend from work who's going to make wine :)

Cucumbers, gherkins, dwarf French beans, tomatoes, gooseberries and blackberries


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