Monday, 18 August 2014

The Green Man - Harvest Monday

A quick round-up of the last few days worth of pickings:

The Green Man

He's a bit friendlier (and a bit blurrier) without the sweetcorn (which was really tasty - Sweet Nugget F1)

Crystal lemon cukes
Gherkins and cukes
Tomatoes
Lots of tomatoes

 

And finally, gherkins

Which went into these...

Phew!

A prettier photo to finish (alas not home made bread)

Linking to Harvest Monday on Daphne's Dandelions.

 

 

Saturday, 16 August 2014

Anyone for....

....GHERKINS?

Well, suffice to say, there's been quite a few picked this week

My dill has died though (I think I over- picked it) so am going to use fresh parsley seed instead. Better get cracking!

 

Friday, 15 August 2014

Special guest stars!

Let me introduce you to Lester, Omar and Bubbles!

I've been looking after them for a few days, giving them clean water and spinach treats.

They're getting a bit elderly for egg laying but kindly laid me three big white ones. Here's the third and with it next to some mediums that we buy. It's hooge!

Yum!

 

Monday, 11 August 2014

Harvest Monday (just)

This is my first 'harvest Monday' post...lots of people share what they've picked on a Monday. I had today off work so seemed like a good day to do it but am a little late in the evening as had a friend round for tea (two types of curry made all with home grown produce). Anyway, so a quick post of what I picked from the allotment today....I hadn't been since Thursday.


Plums are windfalls, not that ripe, lots of cucumbers and gherkins and some courgettes. Loads of beans. One crystal lemon cucumber. Apple windfalls. Blackberries (both have gone into stewed fruit concoction with gooseberries from the freezer). There weren't as many blackberries as I thought there'd be and quite a few are spoiling before ripening due to the heavy rain over the past few days. Onions are from the shed at the allot where I have them drying off and just bring a few home at a time to use. Doesn't include the toms for the greenhouse at home.

Been windy today with a thunder storm this evening and even some hail! My plants are looking a bit battered but hopefully will pick up again.

Well, a brief post from me but it's getting late zzzz. Linking through to Harvest Monday on Daphne's Dandelions.

Sunday, 10 August 2014

Stormy Sunday #2 and harvest update

We've got more heavy rain today so probably no trip to the plot, which is a shame as we've been away for a couple of days. I have been in and out of the back garden collecting water in buckets and trugs though, wearing flip flops and shorts so it doesn't matter getting wet. I've been cutting off the next lot of lower tomato plant leaves too, to increase light to the fruits and improve air circulation.

There's been a casualty in back garden...one of the courgette plants has collapsed. I'm not sure why but it could've been the weight of rain combined with slugs n snails nibbling on the stem. It was getting too big for the space anyway but still a bit of a shame. This does make me more sure not to bother with them at home next year and stick to the allot. I can then grow more salad leaves here, which do badly on the plot as it's so dry there. Pic taken in brief non-rainy spell!

Collapsed stripey courgette
Has anyone else's runner beans gone mad? These are in the back garden, they produced loads of side shoots that I (rightly or wrongly) have just let twine themselves around whatever they can, then pinch the ends off.
Runners
Here's the harvest from the allotment from Tuesday/Weds and Thursday, stills lots coming. The apples were wind falls. I wasn't expecting them to be ready but they're super-sweet. I forgot to check on Thursday if there were any more as they're on a dwarf tree right down the far end of the plot. Also this doesn't include the toms or runner beans from home.
Tuesday (beans) and Weds
Thursday

I'm going to do some cooking today as it's miserable outside...results to follow! Also I do have to cycle over and check on our friends' chickens, hopefully it'll clear up a bit later :/


Wednesday, 6 August 2014

Visit to a permaculture garden

On Sunday I cycled out to Hethersett, a few miles out of Norwich, to vist an open garden - i think I found out about it through a Garden Organic e-newsletter. You had to click through to see a list of events and I was surprised to see one in my area (most of their events aren't around here though they do have a very successful network of Norfolk Master Composters and Master Gardeners, run in conjunction with Norfolk County Council).

Anyway! The cycle ride out there was ok, mainly on dedicated cycle paths, though still next to heavy traffic. On the main cycle path heading into Hethersett there were lots of wild plum trees that we're dropping fruit on the path and I was tempted to stop and collect some...but the thought of fumes from the traffic plus already having a load of my own plums on the way made me cycle on.

The garden was up a little loke, in a small row of houses. It was the first one, with a corner plot (and 1/4 acre garden). There were no signs up saying Open Garden and the house looked a bit ramshackle...I wondered if I was in the right place or right weekend? The neighbours dogs started barking at me and the neighbour came to check on her dogs....she hadn't heard of the event but said the owner generally kept himself to himself. To cut a long story short, after knocking on the door several times with no reply, the neighbour said to just go round the back and blame her if I got told off! So off I trotted, calling 'hallooo' as I went....I heard a muffled voice and realised it was coming from inside the house...peering through the window I saw Erik (40s?) sitting inside and he beckoned me in. He explained he'd been ill for several weeks and had trouble walking so couldn't show me round the garden but was happy to have a chat and let me wander round. I was his first visitor (and I presume, last!). The previous year no one had turned up. So, I felt very privileged as Erik took the time and effort to speak with me, he was obviously still quite ill.

We had a good chat, I learned some of his tricks and maybe some of my anecdotes were useful to him too? He had the house and plot for about 6 years. Looking on old maps he found out it used to be an orchard. Sadly, only one original apple tree survives, in the hedgerow, about 100 years old! But it's massive and dripping with fruit. He doesn't ever prune it. He has young sweet chestnut and walnut trees (something I'd like to have at some point but need a bigger plot) just getting to the age to produce. He has a veggie area, which isn't formal plots, things just kind of mingle in with each other. Single poles of dead wood are stuck in the ground for beans to climb up. He has a couple of bee hives in a more open area. He lost a hive a while back and to get a new lot of bees he just put his hive up in a high place (on his huge rainwater tank) and a swarm found it naturally...cool! He grows a lot of broad beans for carbohydrate and has lots of fruit bushes too. There were squashes rambling about. He eats a lot of apples. There are lots of wildlfowers and loads of bees and butterflies. I saw a painted lady, my first this year. (Didn't get the camera out quick enough). I took some pics on our iPad so I could add them here (it's difficult for me to gets pics off my actual camera which is why most of my pics are from home)...I did apologise for whipping the iPad out, I hate it when you see people taking photos with them....he didn't mind of course. I said I was trying 'chop and drop' where you cut the weeds off and just leave the cut vegetation on the soil...for me this is working well as it protects our dry sandy soil and breaks down eventually adding nutrients etc to the soil. He has a very clay soil and said he did previously use this method but found it encouraged slugs....he found it better to keep the soil clear so the pheasants and other birds could scratch around eating nasties.

Well this has turned into an essay, so here are some pics:

Amaranth and spinach seeding themselves around
Parsnip, beans and parsley
Beehives and young sweet chestnut

Mahoosive apple tree


Bee hives with hazel and the apple tree on the right background

Cool dead tree

Squashes

Beans

Huge parsnips, I wasn't sure if these had been sown or self seeded

So I had a good wander round. Erik said he was embarrassed it was so overgrown, as he'd been ill...it wasn't that bad really! Ironically he'd dropped a day a week of work to focus on the garden more but had then been ill. He still had lots of produce growing though. I picked some of his berries for him as a thank you (he can't really get around at the moment). I would've gladly helped more but he didn't want anything else picked....

So I hope Erik starts to get better soon, he was a really nice guy and tries to live as low impact as possible (heating only one room in winter.... Jan would never let me get away with that. He had loads of firewood piled up under cover in his front garden). He said his 1/4 acre plot is the same size as 4 allotments, so it helped me to picture how much I could get out of that size plot too. Oh he's also in a seed swap group with other people in Norwich and is going to send me some details.

I took a much more scenic (and longer) bike ride home...the scenery was lovely, I should've stopped to take pics....some lovely rolling Norfolk countryside. I hadn't really explored that area before despite it being so close to the city, we normally head out in the other direction...must get out more.
I'm also pleased I didn't just chicken out and leave after no reply at the front door...it would've been so easy to do that and miss out. Probably the fact I'd had to cycle quite a way was a bit of an incentive!

(Am just getting used to this new blog app so bear with me)


Sunday, 3 August 2014

Tonight's exploits....

It's amazing what you can achieve in an hour and a half....

Fruit mush for on our breakfast (blackberry and gooseberry with old fruit preserve added as a sweetener)

A quick curried squash (our first winter squash, picked young so has a thin skin):

Cooking up some beans:

Bottling up some gherkins and making a snack pot for tomorrow (home grown beans, toms, ridge cuke and crystal lemon cuke):

Oh and I made sandwiches with home grown toms, gherkin (the wild fermented batch that I'll report on another time) and basil, plus cheese (not homemade!) And here's a pic of today's curcurbit harvest...I've never had so many ( this is my first year for gherkins). There's also some vine leaves for adding to tomorrow's pickle:

Sorry about the shadows, our kitchen light is in the wrong place for taking photos on the worktop.

Right time for bed

 

Jam... The morning after

So last night I set myself to making blackberry jam. Looking at various recipes the general consensus was same weight of sugar to weight of fruit plus something with pectin e.g. lemon juice. With 5.5lbs of fruit, that's a lot of sugar. Earlier in the day we'd gone in to town to get our regular shopping (we take a trolley when have to get heavy things and I wanted soya milks). Just as well we had the trolley to carry all that sugar! I hadn't weighed the fruit at that point so wasn't sure how much I needed, I picked up three small bags and asked if there were anymore (this is in the Greenhouse, an excellent veggie and fairtrade cafe, shop, secondhand book shop that we go to a lot.) Tigger (yes that is his name) suggested one of the big 3 kg bags as it works out cheaper. Here it is:


I thought, well that'll keep us going a long time....wrongo! Here's what was left:


Here's the empty boxes from the fruit:


Here's the mess (you can't quite see all the fruit splats everywhere):



And finally, here's the finished jam...12 jars! I had a bit of bother with this though. I thought I'd try just adding red currants to the blackberries as red currants are high in pectin (blackberries are low in pectin) but after what seemed like hours the jam still wasn't setting (using the old 'saucer in the fridge trick' for checking). So I then started adding lemon juice and eventually after several doses it started to set. By this point it had also turned very dark and the fruit had broken up. It has a Very intense flavour too. Anyway here it is, probably not one of my best, I think I do jellies better. I suspect I may have now overdone the set too and it'll end up rock hard.....we'll see!




Beans and courgettes....

...are coming fast and furious so I was having a flick through a few of my books for inspiration. In The Allotment Gardener's Cookbook (Reader's Digest) there's some good 'uns for beans so I chucked some courgette and kale in too. I also had two egg yolks let over from yesterday's Kalhua brownie slices so added them too.

So the two basic recipes were French beans with herbs ( that I added the courgette and kale to) and cheesy French beans (that I added the egg to). The cheesy recipe was meant to be done in the oven but I did it on the hob and then finished under the grill (which is broken and you have to hold the knob in the whole time so we don't use it much.) Anyway, here's how they looked......everything home grown except the eggs 'n' cheese. Ok now to make some jam.



Saturday, 2 August 2014

Kalhua and courgette brownie bars

I was having a look at Shaheen's excellent food blog http://allotment2kitchen.blogspot.co.uk the other day and spotted this recipe from 2010 that she's highlighted on her homepage -  http://allotment2kitchen.blogspot.co.uk/2010/07/kahlua-courgette-brownie-bars.html, I just happened to have all the ingredients including an old bottle of Kalhua that had been knocking around for years so decided to give it a go last night....yum!

Kalhua and courgette brownie bars

I haven't got a tray bake tray so did it in a glass oblong dish instead which worked out fine. One slice wasn't enough as a taster and we munched our way through a couple each. Still lots left for the weekend though, phew.

Kalhua and courgette brownie bars
I forgot to give it a Kalhua wash before baking but still turned out quite shiny. Also I don't normally have much caffeine (except for in choc) so probably best not to give it too much Kalhua for me. I did experiment with a bit of a mixture of sugar as we had some odds and ends of packets left, so the sugar was mainly soft light brown, with a bit of muscavado and white granulated and I made sure it was all mixed in as evenly as possible.

So I was quite pleased as don't do much baking usually :)