The weather this morning was lovely so I ventured down to the plot for the first proper session in several weeks. Aside from a few quick visits to dig up parsnips or harvest sprouts (which I
did on Xmas day for our roast, mmmm) for various reasons it's been a slow time on the plot recently, especially as I'd usually be down there most weekends in autumn and winter. Anyway, today was too good to miss so I spent a few hours pottering around. Despite the need to do a lot of weeding, I've decided to leave this for a while as I reckon they're possibly doing some good at the moment by preventing nutrients being washed out of our sandy soil. Last year I put down horse poo in autumn and then covered the beds with cardboard but didn't manage to do that this year. Am hoping to get some horse poo soon, so will weed then.
Although it was great to have a warm sunny day to get down on the plot (which then made way to colder damp fog), it's worth remembering that probably the worst of the winter is yet to come!
Sunday, 6 January 2013
Monday, 15 October 2012
Autumn harvest
So yes it's been too long since we last posted but will hopefully be back on track now.
We dug up our first parsnip yesterday and it was a big'un! It was roasted with our own potatoes, yum. Whilst the oven was on I roasted one of the potimaron squashes, which went into a spiced soup tonight. Double-yum.
Beans did badly this year, as did red currants but most other things did pretty well. I wish I'd made more effort on the greens though. We do have sprouts and some cabbages but not much chard. As the saying goes, there's always next year!
We dug up our first parsnip yesterday and it was a big'un! It was roasted with our own potatoes, yum. Whilst the oven was on I roasted one of the potimaron squashes, which went into a spiced soup tonight. Double-yum.
Beans did badly this year, as did red currants but most other things did pretty well. I wish I'd made more effort on the greens though. We do have sprouts and some cabbages but not much chard. As the saying goes, there's always next year!
Saturday, 17 March 2012
Peat-free compost
Don't forget that if you want to have real green credentials you should use peat-free compost. New Horizon is the best I've found and it's been given good reviews in several mags recently, including the Garden Organic members magazine. (better yet, make your own! I've read that home compost mixed with leaf-mould makes a good seed compost. Our home and allotment don't generate enough home-made stuff so I buy-in the New Horizon multi-purpose for sowing seeds and growing toms etc in the lean-to, with usually good results and good germination rates).
Today it rained (still is) but we trekked down the plot to attach guttering to the shed, to catch the precious stuff falling from the sky (kind of ironic really!). It was a bit fiddly and the old guttering we'd been donated had been a bit hacked about previously but we managed to get a reasonable seal, fashioning some extra-thick seals from old bike inner-tubes, (we also bought the end-stops and brackets from BnQ) and the tub started to fill up straight away. We just need to find a bit of pipe for the down-pipe but in the mean-time it's happily dripping down from the end-connector bit. Quite satisfying , especially as we have a drought in the east. In fact a sign has gone up on the gate saying that a hose-pipe ban will be coming in at the end of the month - not that i use a hose-pipe anyway - lugging the watering can is extra exercise!
More rain expected tomorrow so the potatoes will have to wait a while before setting out but maybe I'll sow some leeks at home instead.
Today it rained (still is) but we trekked down the plot to attach guttering to the shed, to catch the precious stuff falling from the sky (kind of ironic really!). It was a bit fiddly and the old guttering we'd been donated had been a bit hacked about previously but we managed to get a reasonable seal, fashioning some extra-thick seals from old bike inner-tubes, (we also bought the end-stops and brackets from BnQ) and the tub started to fill up straight away. We just need to find a bit of pipe for the down-pipe but in the mean-time it's happily dripping down from the end-connector bit. Quite satisfying , especially as we have a drought in the east. In fact a sign has gone up on the gate saying that a hose-pipe ban will be coming in at the end of the month - not that i use a hose-pipe anyway - lugging the watering can is extra exercise!
More rain expected tomorrow so the potatoes will have to wait a while before setting out but maybe I'll sow some leeks at home instead.
Wednesday, 14 March 2012
Thought for the day...
...or thought for last sunday as that's when it occurred to me.... I was roasting the last of our parsnips and earlier that day been sowing the parsnip seeds for next year! The circularity of growing fruit and veggies is quite apparent at this time of year - spuds chitting and sowing seeds of parsnips, leeks, purple sprouting broc and so on, which can grow for over a year before harvesting. Start planning now to prevent that hungry gap!
Our 'gap' is quite small this year as we've got lots of leeks (I sow them now in pots and then plant out once the potatoes have been harvested - makes the most of space, helps reduce risk of leek moth damage. The down-side is that depending on the autumn/winter, you might not get decent sized leeks til the spring), PSB in the back garden, black kale, chard, parsnips just finished (discovered a secret row that I'd missed but the green tops starting to grow gave their presence away - a nice surprise) , still some potatoes in the shed, parsley, rocket (nice young leaves from where it's accidentally self-seeded around the back garden), and in the lean-to: pea shoots, coriander, oriental leaves, lettuce leaves, salad onions, all sown in the old tom compost from last summer (which will get added to the back garden borders when these crops are finished).
I do sometimes feel a bit stressed at this time of year, thinking of all those seeds waiting to be sown but take a deep breath and try and enjoy it instead. The toms, peppers, chilis and so on are all doing well, even producing their first true leaves. They'll probably need potting on soon!
Our 'gap' is quite small this year as we've got lots of leeks (I sow them now in pots and then plant out once the potatoes have been harvested - makes the most of space, helps reduce risk of leek moth damage. The down-side is that depending on the autumn/winter, you might not get decent sized leeks til the spring), PSB in the back garden, black kale, chard, parsnips just finished (discovered a secret row that I'd missed but the green tops starting to grow gave their presence away - a nice surprise) , still some potatoes in the shed, parsley, rocket (nice young leaves from where it's accidentally self-seeded around the back garden), and in the lean-to: pea shoots, coriander, oriental leaves, lettuce leaves, salad onions, all sown in the old tom compost from last summer (which will get added to the back garden borders when these crops are finished).
I do sometimes feel a bit stressed at this time of year, thinking of all those seeds waiting to be sown but take a deep breath and try and enjoy it instead. The toms, peppers, chilis and so on are all doing well, even producing their first true leaves. They'll probably need potting on soon!
Monday, 10 October 2011
Preserving frenzy
Perhaps a bit of an exaggeration but I've dome two lots of prserving in the past two days which seems like quite a lot to me! Firstly over the weekend I made elderberry and apple jelly. Haven't tasted the proper jelly yet but did clear round the saucepan with a teaspoon. It was quite a strong flavour so prob should be used sparingly. Weirdly, the cooled 'scum' from the boiling liquid had a much fuller (and more pleasant) apply flavour. May be something to do with the air bubbles. The recipe was from Wild Food by Roger Philips.
Tonight I'm midway through making tomato ketchup based on a Jamie Oliver recipe. It's reducing as we speak so I thought I'd take the opportunity to catch on a bit of blogging. Tomatoes, coriander seeds and basil are all home grown. Let's hope it tastes good. Have to sieve it now....
Tonight I'm midway through making tomato ketchup based on a Jamie Oliver recipe. It's reducing as we speak so I thought I'd take the opportunity to catch on a bit of blogging. Tomatoes, coriander seeds and basil are all home grown. Let's hope it tastes good. Have to sieve it now....
Monday, 29 August 2011
Syrup & Shed
Elderberry Syrup
I made a batch this weekend, after harvesting the berries from trees on scraps of council land round near we live. Very satisfying - no effort went into growing these at all!
The recipe is really easy too - You need elderberries, sugar, cloves, water
Remove the berries from the sprigs (you can use a fork to speed things up but I always end up pinging the berries round the room by accident), wash them (freeze them at this point if you don't have time to make the syrup straight away), put in a pan and just cover with water. Simmer for about 30 mins until the berries are soft. Strain out the pips and skin and measure how much liquid you have ( Save on washing-up by straining straight into a big jug, or even better, a pan with measures up the side). Put the liquid back in a pan and then add the sugar and cloves - you need 1 lb sugar for every 1 pint liquid and 10 cloves for every 1 pint of liquid. Slowly melt the sugar, then leave the liquid to cool ( I leave it overnight but cover with a tea towel). Remove the cloves.
Lastly, pour into sterilised screw-top bottles (I then keep these in the fridge, just in case), or you can also freeze it. It's great with hot or cold water and is meant to be good for preventing/getting rid of colds. Good for hot toddies too, with a little bit of whisky.
The recipe is really easy too - You need elderberries, sugar, cloves, water
Remove the berries from the sprigs (you can use a fork to speed things up but I always end up pinging the berries round the room by accident), wash them (freeze them at this point if you don't have time to make the syrup straight away), put in a pan and just cover with water. Simmer for about 30 mins until the berries are soft. Strain out the pips and skin and measure how much liquid you have ( Save on washing-up by straining straight into a big jug, or even better, a pan with measures up the side). Put the liquid back in a pan and then add the sugar and cloves - you need 1 lb sugar for every 1 pint liquid and 10 cloves for every 1 pint of liquid. Slowly melt the sugar, then leave the liquid to cool ( I leave it overnight but cover with a tea towel). Remove the cloves.
Lastly, pour into sterilised screw-top bottles (I then keep these in the fridge, just in case), or you can also freeze it. It's great with hot or cold water and is meant to be good for preventing/getting rid of colds. Good for hot toddies too, with a little bit of whisky.
The shed
Here's our lovely shed. Small but beautiful. It's now a bit darker in colour as the other weekend I treated it with Ronseal eco woodpreserver. Haven't made much progress with sorting out shelving etc yet but there was a skip out the front of our house recently, from which I scavenged some shelf brackets. A project for the autumn I think.
Wednesday, 3 August 2011
Stormy Wednesday
Well, I was expecting to go to the plot tonight and slug(!) several wateringcanfuls (I think I made that word up) of water around the neediest crops but an unexpected storm came along. Ok, so it was due now (10pm) but arrived at about 6.30 instead. The blackberry picking will have to wait for another night.
I harvested the first winter squash yesterday, as it was looking a bit tempting for light-fingered 'visitors' to the site. I would have preferred to leave it for a while longer on the plant but hope it'll ripen more in the lean-to at home instead. Two of the squashes are planted through black plastic so despite the storm I'll probably give them some water tomorrow as the rain doesn't really get to them.
The shed is now in place and looking great! I'll post a pic soon. I bought some Ronseal Eco shed and fence preservative (water-based instead of solvent-based) on Friday and gave it a couple of coats over the weekend. A couple of fit friends from work helped move the shed last Weds. The ingenious suggestion from one of them made things a lot easier. After lifting the 'shell' off the floor and base, we levered the floor and base out of the ground (it was set in the ground on metal legs) and flipped them over to take out the screws and remove the legs. Some of the screws were stuck fast so the guys just broke the screw heads off. So then we could move the base and floor. That was the easy part.
Moving the shell (sides and roof) was a lot harder than I was expecting, I think because the weight is in the roof making the structure a bit unwieldy. First attempts at moving it involved sort of sliding it along planks which kind of worked but was difficult. Then came Ed's suggestion - lifting one side of the shed on to a wheelbarrow (with a plank across it to support the full side of the shed), which I wheeled backwards whilst the guys lifted the other side. It worked! And altogether the whole thing only took about an hour. Phew!
Now I'm trying to work out the best way to store things/put up shelves. It's quite a small shed (just under 6x4ft) with a lean-to type roof so will be quickly filled!
This week my best harvest has been crystal-lemon cucumbers that I'm growing in the glass lean-to at home. I've been having one a day, taking it into work as a refreshing snack. Yum. The skin's tough, so I peel the whole thing with a trusty penknife. There's another 3 fruits ready, so snacks for this week are sorted! Interestingly, the crystal lemon plant in the back garden has pretty much died without even growing much at all, so just goes to show the difference a bit of protection and extra heat makes.
I harvested the first winter squash yesterday, as it was looking a bit tempting for light-fingered 'visitors' to the site. I would have preferred to leave it for a while longer on the plant but hope it'll ripen more in the lean-to at home instead. Two of the squashes are planted through black plastic so despite the storm I'll probably give them some water tomorrow as the rain doesn't really get to them.
The shed is now in place and looking great! I'll post a pic soon. I bought some Ronseal Eco shed and fence preservative (water-based instead of solvent-based) on Friday and gave it a couple of coats over the weekend. A couple of fit friends from work helped move the shed last Weds. The ingenious suggestion from one of them made things a lot easier. After lifting the 'shell' off the floor and base, we levered the floor and base out of the ground (it was set in the ground on metal legs) and flipped them over to take out the screws and remove the legs. Some of the screws were stuck fast so the guys just broke the screw heads off. So then we could move the base and floor. That was the easy part.
Moving the shell (sides and roof) was a lot harder than I was expecting, I think because the weight is in the roof making the structure a bit unwieldy. First attempts at moving it involved sort of sliding it along planks which kind of worked but was difficult. Then came Ed's suggestion - lifting one side of the shed on to a wheelbarrow (with a plank across it to support the full side of the shed), which I wheeled backwards whilst the guys lifted the other side. It worked! And altogether the whole thing only took about an hour. Phew!
Now I'm trying to work out the best way to store things/put up shelves. It's quite a small shed (just under 6x4ft) with a lean-to type roof so will be quickly filled!
This week my best harvest has been crystal-lemon cucumbers that I'm growing in the glass lean-to at home. I've been having one a day, taking it into work as a refreshing snack. Yum. The skin's tough, so I peel the whole thing with a trusty penknife. There's another 3 fruits ready, so snacks for this week are sorted! Interestingly, the crystal lemon plant in the back garden has pretty much died without even growing much at all, so just goes to show the difference a bit of protection and extra heat makes.
Sunday, 17 July 2011
Good news, bad news
Bad news first - someone has been stealing veg and fruit from our allotment site. Today I heard reports of a man having been seen wandering around the plots. I think it started about 3 or 4 weeks ago and seems most people have had something pinched. How selfish! I've had some carrots taken, which doesn't sound like much but these were going to be my best carrots ever. Last year I thought they were going to be good but then the carrot fly got them so this year I've had them covered over. Also as I try and sow successionally, he took all my carrots that were ready now. I was really looking forward to those!
I don't think there's really much we can do unfortunately. We've reported it to the city council and police. I've put up a sign saying 'please don't steal our veg' etc in the hope that using the word 'steal' might actually make them realise it's not a nice thing to do. and guilt them out of doing it again. Unlikely but you never know.
And onto the good news...after four and a half years I'm finally getting a shed - yes! A couple near me are giving up their plot (have said they don't have the time to look after it) and I'm buying their shed which is only two years old. I also get to keep everything in it including lots of bamboo canes, two folding chairs (JB is particularly excited about this), a tub of chicken poo pellets, two bags of manure and a few tools. Although it's quite small ( about 4x6 ft) I reckon it's a bargain at 50 quid. I've cleared the area where it's going and have put some slabs in place. It's currently set on metal legs (which have led to it becoming wonky) so I'm going to take them off. The only way to do this is by getting underneath the shed and unscrewing them so I need to prop it up really well before starting! (Don't really fancy getting squished by a shed). Should hopefully get it moved on the next couple of weeks, with help from some friends. (I did actually use it today to shelter from the rain, sitting on my 'new' chair (which took up about half the shed)) . Soon it will have a new home on my plot.
And a pleasant surprise today - I noticed quite a few french beans were ready in the back garden so they were a welcome addition to tonight's roast veg (including home grown potatoes, onions, garlic, courgettes, and one small aubergine). Yum
I don't think there's really much we can do unfortunately. We've reported it to the city council and police. I've put up a sign saying 'please don't steal our veg' etc in the hope that using the word 'steal' might actually make them realise it's not a nice thing to do. and guilt them out of doing it again. Unlikely but you never know.
And onto the good news...after four and a half years I'm finally getting a shed - yes! A couple near me are giving up their plot (have said they don't have the time to look after it) and I'm buying their shed which is only two years old. I also get to keep everything in it including lots of bamboo canes, two folding chairs (JB is particularly excited about this), a tub of chicken poo pellets, two bags of manure and a few tools. Although it's quite small ( about 4x6 ft) I reckon it's a bargain at 50 quid. I've cleared the area where it's going and have put some slabs in place. It's currently set on metal legs (which have led to it becoming wonky) so I'm going to take them off. The only way to do this is by getting underneath the shed and unscrewing them so I need to prop it up really well before starting! (Don't really fancy getting squished by a shed). Should hopefully get it moved on the next couple of weeks, with help from some friends. (I did actually use it today to shelter from the rain, sitting on my 'new' chair (which took up about half the shed)) . Soon it will have a new home on my plot.
And a pleasant surprise today - I noticed quite a few french beans were ready in the back garden so they were a welcome addition to tonight's roast veg (including home grown potatoes, onions, garlic, courgettes, and one small aubergine). Yum
Monday, 30 May 2011
Return
Been away for a few days and eager to get on the plot to see what's been happening.....but RAIN stops play. Hurray for the rain, strawberries will have to wait. Hope the slugs have left some for us.
Wednesday, 18 May 2011
Rainy (ish) Wednesday
I was going to spend a bit of time of the plot tonight but, it's well, RAINING! Yes! We've had so little rain recently that it's a good reason to miss the plot this evening. It seems to just be a bit drizzly but still it's better than nothing.
The first pea pods are forming so shouldn't be too long til we get to enjoy them. Yummy yum. We've had a lot of radishes and some lettuce thinnings. The chard from last summer is still cropping a bit too. The first little row of spinach will be ready to start picking soon aswell.
Some of the potatoes got frosted which was a shame but seem to have recovered. It was strange how the frost effects were quite different across the plots at our site. Must be due to microclimate differences I guess.
I'd decided to leave some leeks to flower but at the weekend noticed that they were riddled with leek-moth holes and I even spotted a crysalis. So in the end I consigned most of them to the compost heap but left the few that seemed to be ok, squishing a few of the maggoty caterpillars on the way. I did consider going through and squishing all of them but nobody else on the site seems to bother controlling them so doesn't seem much point. I have now buried the composted leeks under quite a lot of grass cuttings though. Plus they'll start composting and might not be habitable by the caterpillars for much longer.
The first pea pods are forming so shouldn't be too long til we get to enjoy them. Yummy yum. We've had a lot of radishes and some lettuce thinnings. The chard from last summer is still cropping a bit too. The first little row of spinach will be ready to start picking soon aswell.
Some of the potatoes got frosted which was a shame but seem to have recovered. It was strange how the frost effects were quite different across the plots at our site. Must be due to microclimate differences I guess.
I'd decided to leave some leeks to flower but at the weekend noticed that they were riddled with leek-moth holes and I even spotted a crysalis. So in the end I consigned most of them to the compost heap but left the few that seemed to be ok, squishing a few of the maggoty caterpillars on the way. I did consider going through and squishing all of them but nobody else on the site seems to bother controlling them so doesn't seem much point. I have now buried the composted leeks under quite a lot of grass cuttings though. Plus they'll start composting and might not be habitable by the caterpillars for much longer.
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