Whew, the harvests are cranking up a gear. I've lifted the first beets....my best for years. These were multi-sown at home (several seeds in one module), then the whole modules planted out, with no thinning. So when the beets start getting sizeable, you harvest the bigger ones and leave the smaller ones to grow on...simple really, I don't know why I've never tried it before. These particular ones are growing under a wigwam of climbing French beans. I've done three sowings of beets, and just planted out the last lot today, so will hopefully have harvests over a long-ish period.
The beet tops are good for eating too, like chard or spinach.
Talking of chard, there's been plenty of that too.
In the back garden, the sugar snap peas had started to get mildewy - we'd already had some but then I decided to clear the lot....not a bad amount.
The cucumbers are really going for it...loads of crystal lemons, marketmore etc. One day I had 17 in the fridge....so plenty of them to snack on. And the courgettes are steadily cropping too. The plant in the back garden doesn't produce many (plus they're quite small fruits, possibly as it's too shady) but on the open allotment they're much more healthy.
Also in the back garden, the runner beans are properly getting going.
And in the lean-to the tomatoes are looking good, and a nice variety of flavours.
I have a few dwarf French bean plants on the plot, uncropping various plants (corn, kale) and some of these are starting to produce too.
...some of those cukes etc. I'm stockpiling the gherkins, to make fermented pickles in a big batch (I'd meant to do it today but didn't get round to it).
Earlier in the week, a vegetable Ood made an appearance (Dr Who).
We enjoyed a nice roast yesterday (and leftovers today). Oh yeah, I lifted the red onions this week too - they're drying in the allotment shed.
I roasted the beets at the same time, and am going to make a hummus with them (slow-cooked a big batch of chickpeas today to add to them), so that's one to make tomorrow too.
The other day we had a more healthier looking meal
On the fruit front, there are masses of blackberries, we've picked tubfuls, and added them to the freezer (I've eaten lots whilst picking too...well, you have to don't you).
I accidentally knocked a couple of apples from one of the dwarf trees (whilst trying to duck under a low branch to get at blackberries!). They're not quite ripe, so I'll probably actually cook them with some blackberries...classic combo.
The apple tree which I moved this winter has had quite a lot of fruit on it (variety Katy maybe?). But the fruit was damaged - not sure if this was because the tree rocked around with all the high winds (despite me staking it). But even the damaged ones have edible bits. I hadn't realised how early these ripened, as the tree was tucked away a bit....this explains why most of the fruit had usually dropped off by the time I noticed it. Now the tree has a lot more space and is more prominent. In fact this year is the best harvest I've had from the tree (there were a few more apples as well as the ones below) despite the damage, so it was worth moving it. Hopefully next year it'll have settled into its new position more as well (I probably shouldn't have even let it fruit this year so it strengthened up).
Nice chopped up with breakfast anyway
The other week I mentioned we were going to an open garden in Norwich, but it rained heavily. Well, this weekend we thought it was open again but when we walked over there it turns out we got the dates mixed up. Whoops again. So instead we had a nice walk around the cathedral area.....past Cow Tower pond with the cathedral in the background. There was a song thrush cracking snails next to the pond - could do with one on my allotment.
There are actually two peregrine falcons in this photo (get your magnifying glass out) - one on a nobble at the top of the tower, and one plucking a dead bird on the nesting platform
And the River Wensum looking lovely in the sun, with canoeists enjoying the still water
Well, this week I need to think about what to sow next, so I've got some veggies to plant out for the Autumn, replacing tomatoes etc in the lean-to. What do you usually sow now?
Thanks for reading this week, I'm linking in with Harvest Monday, kindly hosted by Dave at Our Happy Acres
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