Some went into a stewey thing
All my own veggies, yum
The lovely quinces (from my friend's mum's garden)
So I was a bit disappointed in the end with those. I don't think they're good enough to give away as proper presents. Ho hum. I also feel a bit like I wasted them - the pure quince juice actually had a really nice flavour on its own, so didn't need loads of sugar to make something tasty. Next time (probably next year) I think I'll just use quince for mixed fruit (it's quite a hard fruit so would need cooking first before adding softer fruit like apples).
Oh also, if you're making a proper quince cheese you might do it in smaller portions or in a tray, to slice and have with real cheese or meat (if you eat meat). But I just put mine in jars.
That's been my fruit and veggie week!
Linking in with Harvest Monday with Dave at Our Happy Acres