I was thinking of making a broad bean soup but first I fancied something a bit different. Shaheen's 'A Veg Table' blog is always good to check for recipes and I wasn't disappointed - plus this Broad bean stew was really easy.
I podded the beans in the (rainy) Saturday afternoon so there was less time pressure later on - it always takes longer than you think, and I cross-referenced the original recipe that inspired Shaheen too because my beans were fresh rather than soaked. I didn't have any dill either but have loads of marjoram so used that instead, I'd picked some the day before from the plot and brought it home because I thought the flavours would probably go ok with beans and was originally just thinking of making a soup.
We've eaten lots raw as snacks or with yogurt and I've given lots away too, plus frozen some. I thought I'd make a cake too using this Strawberry cake recipe for something a bit different.
Yums! I'll be heading to the plot tomorrow after work to pick the next batch.