tag:blogger.com,1999:blog-6665001536585846125.post4742952748028627245..comments2023-07-27T11:57:35.623+01:00Comments on Rainbow Chard: Quince jellyMs Idlerhttp://www.blogger.com/profile/02422072834857825965noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6665001536585846125.post-29192524330997460752014-10-14T12:02:05.617+01:002014-10-14T12:02:05.617+01:00Ours start downy like a peach and then become smoo...Ours start downy like a peach and then become smooth as they ripen.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-6665001536585846125.post-36895169091191874442014-10-13T22:25:36.623+01:002014-10-13T22:25:36.623+01:00Thanks Margaret! It's quite easy really, just ...Thanks Margaret! It's quite easy really, just some chopping, boiling and straining. Has a lovely fragrance.Lou@RainbowChardhttps://www.blogger.com/profile/01435858511588433002noreply@blogger.comtag:blogger.com,1999:blog-6665001536585846125.post-19013091914391430152014-10-13T22:22:17.772+01:002014-10-13T22:22:17.772+01:00Sounds like it is a good year sue. Ones I've h...Sounds like it is a good year sue. Ones I've had before have been more like a large pear with a downy skin. It only needed 3 or 4 for a good batch of jelly.Lou@RainbowChardhttps://www.blogger.com/profile/01435858511588433002noreply@blogger.comtag:blogger.com,1999:blog-6665001536585846125.post-58546840177503516422014-10-12T02:32:00.435+01:002014-10-12T02:32:00.435+01:00I've never tasted quince, actually. Your jell...I've never tasted quince, actually. Your jelly looks lovely!Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-6665001536585846125.post-20622508449600933862014-10-11T09:40:26.133+01:002014-10-11T09:40:26.133+01:00It must be a good year for quinces but yours are a...It must be a good year for quinces but yours are a totally different shape to ours.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.com